ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Wedge Salad, Iceberg Lettuce, Applewood Smoked Bacon, Red Onion, Grape Tomatoes, Blue Cheese Dressing | 11 |
| Bruschetta, Roasted Red Bell Peppers, Hummus, Housemade Lamb Sausage, Goat Cheese | 12 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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House Salad, Baby Mixed Greens, Toasted Walnuts, Apples, Balsamic Vinaigrette, Imported Gorgonzola |
10 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
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Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
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Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
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PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
23 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 26 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme, Garlic Cream, Romano, Toasted Pine Nuts |
23 |
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Angel Hair, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Limoncello Cream, Fresh Basil |
26 |
| Butternut Squash Ravioli, Caramelized Butternut Squash, Mushrooms, Sage-Brown Butter Sauce, Romano | 21 |
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ENTREES |
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| Wood-Grilled Atlantic Salmon, Chive Mashed Potatoes, Lemon-Dill Sauce, Grilled Asparagus | 31 |
| Wood-Grilled Alaskan Halibut, SAffron Fregola, Baby Arugula, Shaved Fennel & Radish, Orange Beurre Blanc, Crispy Artichoke Fritters | 34 |
| Wood-Grilled Luna Farms Lion's Mane "Steak," Garlic Mashed Potatoes, Caramelized Onion-Date Jus, Grilled Asparagus 21 | |
| Famous Italian Beef, Steak Fries, Red Bell Pepper Ketchup, Pepperoncinis | 14 |
| **Wood-Grilled Hanger Steak, Aged Cheddar Potato Gratin, Green Peppercorn Butter, Vegetable Medley | 40 |
| **Roast Duck Breast, Wild Rice, Roast Plum-Passionfruit Compote, Bourbon-Shallot Reduction, Baby Green Beans | 35 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Mushrooms, Aromatic Vegetables, Fresh Rosemary | 36 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 25 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Berries (Not available for carry-out) | 10 |
| Classic Carrot Cake, Caramel | 9 |
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Raspberry-White Chocolate Cheesecake, Raspberry Sauce |
9 |
| Key Lime Pie, Raspberry Sauce | 9 |
**THESE ITEMS MAY BE COOKED TO ORDER, THUS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED BEEF, POULTRY, EGGS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES
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